Quality in every cut
Baumeister - cutting plant for sow meat in Ahaus
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How we work
our quality commitment
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The best quality products for the sausage industry – delivered throughout Europe from Ahaus
Baumeister GmbH is your specialised cutting plant for sow meat based in Ahaus. We cut and portion sow meat from selected EG-certified abattoirs in Germany on a total area of 2,200 m². With decades of experience in meat cutting, expert staff and strict quality controls, we are a reliable partner for the sausage and meat industry throughout Europe. Our customers benefit from the highest meat quality, customised cuts and a consistently secure cold chain.
What characterises us
Our claim: Always one cut ahead.
Modern cutting technology
We use modern cutting technology to precisely process meat into ready-to-sell cuts and offer customised solutions.
Strictest hygiene standards
Our production is subject to the strictest hygiene standards and is regularly monitored by veterinary authorities. This enables us to guarantee maximum product safety – from receipt of the raw material to the finished delivery.
Customised solutions
Tailored to your production, we offer customised cuts and implement individual customer requirements precisely thanks to standardised processing.
Reliable logistics
With our own modern fleet of vehicles, we guarantee fast and flexible deliveries. Strict maintenance of the cold chain from production to delivery ensures that your products arrive in optimum condition.
How we work
Reliable. Fresh. Safe.
Selecting the best raw materials - quality starts at the source
We source our sow meat exclusively from carefully selected, EG-certified slaughterhouses. These partnership-based relationships form the basis for our first-class product quality and your safe further processing.
Strict quality controls - transparency at every step
From the slaughterhouse to delivery, every batch of our sow meat is fully controlled and documented. Additional inspections by veterinary authorities ensure maximum safety and trust.
Secure cold chain - guaranteed freshness and product safety
Our continuous cold chain ensures the freshness and quality of your sow meat – from cutting and portioning through to delivery to your production site in Europe.
